On the basis of japanese-style Sushi, Kurume has improved the ingredients and plates according to the taste and perception of Chinese people. The retail prices range from RMB 3 to RMB 100, so that different levels of consumption of customers can purchase without pressure. Most raw materials, such as fish, fish roe, Sushi vinegar and wine, are imported from Japan and Europe. In particular, the rice used for Sushi Rice is the world famous high quality rice variety imported from Japan, Yue Guang Rice, which is grown in a designated production base in China in accordance with the technical rules for the production of high quality rice in Japan, using the world's advanced Japanese SAZHU equipment processing of high-quality Rice. Sushi rice, cooked and seasoned with it, is sticky but not sticky, and the more it is chewed the sweeter it is. Even if placed in the state of refrigeration, the next day does not come back, the taste is still sweet and delicious. In order to guarantee the quality of Sushi, the Japanese Sushi made that day was folded in half after 8 pm, never sold overnight, with the freshest quality to retain the hearts of every customer.